2 packs of Miracle Noodle angel hair pasta
1/2 teaspoon better than bouillon chicken flavor
A dash of Badia Amarillo Yellow Coloring
1/2 lb of ground beef
1/4 teaspoon salt
1 cloves of garlic (sliced thinly)
1/2 inch grated fresh ginger
1/2 medium onion (chopped)
1/2 medium red bell pepper pepper
1/2 medium green bell pepper
1/4 cups shredded cabbage
1 1/2 tablespoons of soy sauce
1 teaspoon of sesame oil
2 green onions- thinly sliced
Method:
Rinse the Miracle Noodle angel hair pasta over cold water and drain. Microwave the pasta with 1/2 teaspoon of better than bouillon chicken base, then drain off the excess liquid using a fine mesh stainer. Add the Badia spice coloring and mix it in until all of the noodles are a uniform yellow color.
Brown the ground beef for about 5 minutes and add in the onions to cook 2 more minutes with the beef. Add the peppers, the cabbage, and cook 2 minutes more. Add the salt, then add the soy sauce, and the sesame oil to mix in. Then add the miracle noodles, combine, and top it all with the green onions.
loved the recipe only thing in the directions when do you add the garlic and ginger
Hi what r miracle noodles?
I love this minced beef/noodle stir fry and make it over and over.
Thank you for your support and welcome!
I am so happy that I found you on Youtube. I subbed to your channel and I even ordered the Miracle noodles (and miracle rice) so I can truly be successful in my new low carb lifestyle.
I just wanted to say thank you for sharing your recipes with everyone and for being part of my new life 🙂
I cant wait to try this recipe out!
Take care and thanks.