Whenever I feel like having ice cream, I grab these ingredients and make myself this low carb blueberry ice cream.
Ingredients
1/2 cup no sugar added frozen blueberries
1 tablespoon Splenda
1/4 cup Da Vinci White White Chocolate Syrup
1/2 cup heavy cream ( frozen for about 4 hours)
Walden Farm Calorie free Chocolate Syrup-Topping
Method:
Freeze heavy cream for about 4 hours then thaw for about 20-30 minutes
Add all the ingredients to the magic bullet and blend.
Top with chocolate syrup.
Enjoy!
Thank you for these recipe they’re a life saver. I used to struggle with my diabetes now I have hope of living a stressfree life because I do not have to worry about what things I can and cannot eat.
Aww!Thank you Pam: )
Jay, you’re recipe’s are awesome! I am thankful for them and thankful for you! You are obviously a very good cook and enjoy cooking as well.
I hope you keep sharing all you’re amazing recipes
No, not at all. I just froze the heavy cream:)
Did you whip the cream before you froze it?