2 Large Eggs

1 tablespoon minced onions

1/2 mini bell pepper (minced)

salt and pepper

Pepper sauce (optional)

2 ounces of shredded cheddar cheese

Method

Lightly whisk the eggs then add the remaining ingredients (except the cheese)

Heat the frying pan and sprinkle the cheese in the pan. Once the cheese begins to brown on the edges, pour the liquid egg mixture over the cheese. Cover and allow to steam for about 2 minutes. Remove the cover, fill eggs with bacon and add a sprinkle of cheese, fold over and cover for 1 minute more. Remove and enjoy~