This recipe can be used for any low carb keto friendly fruit, for example;  (blueberry jam, blackberry jam, raspberry jam and strawberry jam). Enjoy~

12 oz bag of cranberry

1 cup water

1 cinnamon stick

1 tablespoon lemon juice

3/4 cups of sugar free sweetener

For the Gelatin Mix

1 tsp unflavored gelatin

2 tablespoons water

In a saucepan over medium heat, add the cranberries, water, cinnamon and sweetener. Bring to a boil then simmer for 15 minutes. Mash the cranberries as they continue to simmer. Remove the cinnamon stick before adding the gelatin mix.

In a small bowl, add the hot water and gelatin and mix to dissolve the gelatin. Add the gelatin mixture to the cranberry sauce and mix in to combine. Remove from heat and allow to cool before placing in the refrigerator to set.