1 lb Jenny O Ground Turkey
1 Medium Onion
2 Medium Roma Tomatoes
2 Bags of Shirataki Noodles
3 Cloves Garlic
4 oz of chopped Parsley
8 oz of Light Sour Cream

1 Tablespoon Unsalted Butter
Salt and Pepper to Taste

1 Tablespoon tomato paste

1 Teaspoon of paprika

1 Tablespoon of olive oil

Method:

1. Wash and Boil the noodles for 2-3 minutes.
2. Drain noodles and season noodles with salt, black pepper and butter and set aside.
   
3. Brown the ground turkey until no longer pink about 5 minutes.
4. Remove ground turkey and set aside.
5. In the same pan add olive oil and add the garlic and onions and cook for about 2 minutes
6. Add the ground turkey back to the pan.
7. Add the Tomatoes and mix
8. Add the paprika.
   
9. Add 1 tablespoon tomato paste and mix
10. Add the chopped parsley and sour cream
    
11. Mix the sour cream in.

Enjoy!

The shirataki noodles and ground turkey serves 4

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