Not only is this pizza recipe easy to make and delicious it’s also Atkins Induction Friendly! Enjoy!
3/4 mozzarella cheese
2 tablespoons grated Parmesan
2 cups of zucchini (grated)
2 tablespoon flax seed mill or carbquik
1 beaten egg
1 teaspoon Italian seasoning
1 tsp garlic powder
Topping
1 tsp olive oil
Pepperoni slices
1/2 cup of mozzarella cheese for the topping
1/2 cup of Bella vita low carb roasted garlic tomato sauce
Shred Zucchini and lay on a paper towel to dry out excess water. Squeeze out the excess water with the paper towel.
Mix all ingredients together as shown in the video.
On a parchment paper spread out the zucchini mixture to form a circle pizza shape
Bake at 400 degrees for 15 minutes.
Remove from the oven and top with 1 tsp of olive oil.
Bake for 10 minutes at 400 degrees.
Remove from oven.
Lift and remove baking pan from the parchment paper and leave the pizza on the parchment paper to cool for 10 mins.
Top with your favorite toppings and return to the oven and bake at 400 degrees until cheese melts (about 5-6 minutes)
Zuchini pizza Recipe
Your welcome
U are a genius thank you i love zucchini
aloha , Thank you so much for the recipe <3 i just made this dish for myself lol
and it came out wonderful. i am a super pizza head . and ive been looking for a alternative crust and i found the answer !!!
i love it . everyone should try it out . thanks keep the videos coming !
jah bless !
Hi Rhonda, I am still doing videos you can subscribe here or visit http://www.youtube.com/lowcarb360 then click on subscribe, thanks for the support: )
Are You still doing the videos? How do I subcribe to te videos? don’t see it on this page.
Jay
I made this last night and its was AWESOME! I actually tripled the recipe and used a big pan. My husband was impressed. I actually made a meat lovers pizza of Italian sausage, bacon and pepperoni (all from whole foods) I try to get the best meat as I can.
(((hugs)))
Barbara
Thanks Carol : )
Love the look of this,i can’t wait to make it,you do such a great job of your video’s,thank you!
Yeh!! Glad you like it : )
This was awesome I just made it and I can’t wait to have the rest.
Happy to hear that Amanda : )
I am sure it will be ok, I am doing another one this week using low carb flour. Let me know how yours turn out : )
BTW the carb count will go up but if you are using almond flour it should not go up by much. I only used the flax seeds in this recipe because I was on Induction and could not eat any kind of flour.
Hi Jay, your pizza recipe definitly looks very tempting indeed and im beginning to crave pizza lol. Im am wondering if i added almond flour to the crust mixture since i dotn are for flax seed , would the carb count go up? thanks cant wait to try this.
I made it again the other night and this time I was able to actually pick it up 🙂 The left overs were totally like PIZZA 🙂 it was great, I love this recipe!!! 🙂
I have to do the carb count this coming week. It was really low carb and induction friendly. The crust is not as stiff because it is made with zucchini but I still could hold it in my hand. If you want a more sturdy crust you could use soy flour but it will not be induction friendly and you will need to raise the carb count : )
Thanks Carolina : )
Hey Angela,
I could still hold it in my hand, my hubby eat his with a folk. The crust was not as sturdy as eating a regular pizza made with flour. I hope that helps : )
The crust was yummy!
Your recipes are so delicious!!!!!
how many carbs are in 1 slice? And is it stiff to pick like a pizza slice.
I think I put too much stuff on the pizza. Can you pick it up and eat it like pizza or do you use a fork & knife? I couldn’t pick mine up it was too heavy LOL But sure tasty great regardless 🙂 I love the crust the best 🙂
Hey Erica!!!
I did 8 slices : )
Awww Janine, Thank You!!
Hi Jay,
Love the recipe. How many servings does this make?
I love your videos Jay! You make low carbing so easy with the great recipes! Thank you for doing all that you do!