If you like peanut butter you will love these cookies, they are chock full of nuts and will fill your home with the wonderful aroma of roasted peanuts when baking. Hubby is a peanut butter addict and had seconds on these. He has requested that I make them weekly for a great low carb desert. Here is the recipe for low carb peanut butter cookies:

1 cup dried coconut ( 0 sugar added)
1/2 cup splenda
1 egg
1 cup of Smucker’s Natural Peanut Butter chunky
2 table spoons of Da Vinci Surup ( I use the sugar free butterscotch syrup), you can use sugar free pankcake surup as well

Directions
Preheat the oven to 350 degrees
Beat egg and set aside.
In a mixing bowl combine the splenda and dried coconut
Add the egg
Add the peanut butter and divenci surup
Bake for 15 minutes

Makes 12 cookies
6 Carbs per cookie