For the Crust
1 cup almond meal
2 Tablespoon melted butter
2 Tablespoon artificial sweetener

For The Key lime Mixture:

1 Package of sugar free lime Jello

4 Ounces of lite whipping cream

1 package of Philadelphia Cream Cheese- left out at room temperature

3 tablespoons of Splenda
4 Ounces of lime juice

1 Cup water

1. Mix the ingredients for the crust together to form a ball.
2. Press mixture in a pie dish and bake at 350 degrees for 12-15 minutes until slightly brown.
3. In a saucepan boil the water  then add the jello to the boiling water
4. Add the cream cheese to the mixture
5. Add the Splenda and using a whisk mix until mixture is smooth.
6. Add the lime juice and the lite whipping cream.
7. Mix until liquid is slightly thickened and smooth for about 2-3 minutes on medium flame.
8. Remove from fire and let sit for about 5 minutes.
9. Pour into the pie dish and refrigerate for up to 4 hours until mixture is firm.
10. Serve with sugar free cool whip. Enjoy