I am happy to share my low carb pumpkin pie recipe today. You can use my low carb pie crust recipe here:

Low Carb Pie Crust

15 oz can of  pumpkin puree
3 eggs yolks plus 1 whole egg
2/3 cup of heavy cream
1/3 cup of almond milk
1/2 cup Swerve Sweetener + 1/2 teaspoon stevia
2 tablespoons of Sukrin Fiber Syrup Gold
2 teaspoons of ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground clove
1/4 teaspoon ground cardamon
1/2 teaspoon of lemon zest