Making the burger
1 lb ground beef
3 green onions
1 Tablespoon prepared mustard
1 Tablespoon cajun seasoning
1 teaspoon Worcestershire sauce
2 clove of garlic (chopped)
4 slices of jalapeno cheese
Method
Mix all ingredients together. Make 4 patties and refrigerator for about 30 minutes. Grill for about 5 minutes on each side, until done.
Making the Cajun Sauce:
1 Cup Mayonnaise
1 teaspoon ground cayenne pepper ( use less if desired)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chilli powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
Method
Mix all ingredients together and refrigerate until needed.
Making the Buns for the Cajun Burger
Chicago Metallic Gourmetware Original Muffin Top Pan
Please click on the link and use the recipe for the low carb Croissants.
Here are some tips:
1. I mix the batter for 6 minutes exactly.
2. I use the 365 brand whey powder from the whole foods store.
3. Below are the hamburger bun pans I use they are fantastic and makes the perfect size buns!
4. Bake at 300 degrees for 25-30 minutes
Welcome!
I love your site im new
How are you doing Tammy? Thanks for commenting:)
I just found your site. Its amazing. Its even on my firestick. I’m starting my transformation and lifestyle change. I have 35 pounds to loose. I will keep you posted Jay…God bless you !!
Tammy
Love your website! Do you have the nutritional breakdown for this recipe as you make it?
Oops…Always preheat. Bake at 300 for 25-30 minutes. Post updated.
FOR THE BUNS U DON’T SAY WHAT TEMP TO PUT THEM ON OR IF WE SHOULD PRE HEAT
How long do you cook the buns for and what temp?
Please try it, he will love it! So, so good : )
I think my husband would absolutely love it. He really is addicted to spicy food.