This biscuit recipe is so quick and easy to make and very tasty. It does not last a day in my household. I removed all the seeds from the Jalapeno peppers to reduce the heat from the peppers, all I am left with is tremendous flavor. These biscuits taste best with sugar free fruit jelly. Here is the recipe:
1 cup almond flour
1 teaspoon baking powder
1/4 tsp of garlic powder
1/4 tsp of salt
3/4 cups of shreeded chedder cheese
1 tabespoons of minced Jalapeno or one small pepper (seed and vain removed)
2 oz of cubed chedder cheese
3 eggs (beaten)
2 tablespoons of butter (melted)
In a medium bowl mix the almond flour, baking powder, garlic powder, salt and chedder cheese together. Add the Jalapeno peppers, then mix in the cubed cheese. In a separate bowl whisk the eggs. Add the eggs to the flour mixture. Pour the butter into the flour mixutre. Place the batter into a muffin top pan and bake at 350 for 10-12 minutes.
Nutritional Value
Jalapeno Chedder Biscuits
Thank you so much Yolanda. I hope you are still doing the low carb lifestyle and keeping your blood sugars low. All the best to you:)
You are saving my life with these recipes. I have tried 2 in the last 2 days, both with great success and absolute deliciousness. Thank You!!!!
Love the recipes and the show keep it up…
Thank you so much for your site! I watch your recipes on Roku.
I have borderline diabetes and your recipes make it so much easier. This is a great service. Thank you.
Yolanda Queen
Can you use a regular flat baking sheet or do they spread too much?
Thx very much Jay. I got it now. In England we call it Yorkshire pudding pan. Now I know what u meant :). I will definitely try it when I get to the second stage.
What recipes in here are suitable for induction Jay? Any suggestion plz?
Hi Ashrin, thanks for reaching out. This recipe will be suitable for Phase 2 of the Atkins diet because it contains Almond flour. I back it in a Muffin top pan. Here is the link to the pans on Amazon
Hi
I just wonder if I can use this recipe in induction phase and do u mean u bake it as a muffin- type mix in a muffin pan? Sorry for the question but I didn’t get that point
Thx for great recipes in here
Thank you for your kind words Renee, I appreciate your comment.
Yum!!! Going to try these this weekend. Thanks! You need to write a book or at least an ebook!!!!
Awesome! Happy to have you here Barbara, Enjoy!
This is the first thing I have made from your website and LOVED it. It was easy and delicious. I didn’t change anything. They are so good. Can’t wait to try other things. Thanks for this awesome recipe