After watching the movie “Ramen Girl”, I know I had to find a way to make low carb Ramen noodle soup. This is delicious! Enjoy!
1 Pack of Shirataki noodles, cooked according to package. (I bought it at whole foods the Spaghetti Noodles kind) cooked
2 cups of low sodium chicken broth
1 tsp grated ginger
1 tsp chicken stock bouillon (I used Maggie)
2 oz roast beef ( I bought at the deli counter at pub lix)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp turmeric
1 tbsp low sodium soy sauce
1/4 tsp dried red pepper
1 tsp sesame oil
salt to taste
For the topping
Steam Bokchoy
1 boiled egg
Tofu puffs
Bean sprouts (cheaper to buy at your local Asian store)
chopped cilantro
Chopped green onions
This is Pho Soup, not Ramen. A favorite of mine. The spicier the better with Siracha Sauce.
Steve
Great! Don’t forget to join the face-book page, for some added support http://www.facebook.com/lowcarb360
wanna try it soon…me too wanted to start a low carb lifestyle..
Are all shirtaki noodles created the same? I bought some off Amazon and they gagged me; their texture was unbelievable!
Yay! Good for you! Yes you can have Ramen and you can find the noodles at Whole foods and some local Asian stores may carry them. Enjoy!
I just decided to commit to at least a 2 week low carb trial after not losing any weight at all in a month attempting to eat low calories. I happened across your website on accident and I’m so excited to see that I can have ramen! Now I have to go out and find those shirtaki noodles
Hi Kimberly,
I appreciate you taking the time to leave me such a nice comment. I have so many new recipes coming, Enjoy : )
Hi Jay,
Just came across your blog…love the recipes. Checked out your YouTube channel too. Great stuff. Thanks!
Hi Pam, it was so delicious! I hope you try it. Thanks for commenting : )
This soup looks wonderful! I can almost smell it, Yummm!