All good cooks should know:

3 teaspoons is 1 tablespoon
8 ounces is 1 cup
16 ounces is 2 cups which is 1 pint
32 ounces is 4 cups which is 2 pints which is 1 quart
128 ounces is 16 cups which is 8 pints which is 4 quarts which is 1 gallon

Indoor Grill Meat Cooking Times:

• Flank Steak: 12 to 14 minutes
• Hamburgers: 14 to 17 minutes
• Precooked Hot Dogs or Sausages: 5 to 7 minutes
• Chicken Breast: 12 to 15 minutes
• Fish Fillets or Shrimp: 5 to 7 minutes

Recipes:

Low Carb Induction Recipes

Low Carb Zucchini Pizza
Low Carb Carb Cake
Low Carb Wonton Soup Recipe
Low Carb Mac And Cheese Recipe
Low Carb Taco Shells
Low Carb Shrimp Taco
Low Carb Beef Lo Mein
Low Carb Garlic Shrimp
Low Carb Pork Fried Rice
Low Carb Zucchini Pizza
Low Carb Pizza Mix