1 1/2 cup Honeyville Blanched Almond Flour 1/4 cup Coconut Flour 1 tbsp Bob Redmill Vital Wheat Gluten 5 Tablespoons Softened Butter (Grass Fed, I Use Kerrygold Brand) 2 tablespoons of pyure sweetener 1/2 Teaspoon Pure Vanilla Extract 1 Egg
Posted on 21 November 2017.
1 1/2 cup Honeyville Blanched Almond Flour 1/4 cup Coconut Flour 1 tbsp Bob Redmill Vital Wheat Gluten 5 Tablespoons Softened Butter (Grass Fed, I Use Kerrygold Brand) 2 tablespoons of pyure sweetener 1/2 Teaspoon Pure Vanilla Extract 1 Egg
Posted in Low Carb Desserts, UncategorizedComments (7)