1 1/2 cup Honeyville Blanched Almond Flour 1/4 cup Coconut Flour 1 tbsp Bob Redmill Vital Wheat Gluten 5 Tablespoons Softened Butter (Grass Fed, I Use Kerrygold Brand) 2 tablespoons of pyure sweetener 1/2 Teaspoon Pure Vanilla Extract 1 Egg